But, on a happier note, I made some tasty food this week! This might not seem like much, but I pretty much never cook, both because of a lack of skill and a lack of time. But I made this heavenly Chicken-Broccoli Divan Saturday and then today I made sloppy joes. It's a beautiful thing. Food that you actually make tastes so much better than the stuff that comes out of vending machines at school. I liked the broccoli-thingy so much that I've decided to add it to my repertoire. It now consists of: broccoli thingy, zucchini-thingy (this is actually what I called it growing up, and I have no idea what its real name is), chicken noodle soup-thingy, and then anything that comes in a boxed package.
The broccoli-thingy I am ridiculously proud of. I'm pretty sure that the broccoli in it can single handedly take on any H1N1 germs that come my way.